I'm writing the first three series of articles for the Food Log section of a new magazine launched January this year, called Alexis.

In a nutshell, I get the skinny on Singapore's coolest yummy spots, one food tasting at a time. If it's free, the calories don't count!

Here's my first one:


Go grab your copy now. Or look out for the next issue hitting the streets early March 2011.

Congrats on a successful first issue Alexis!

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